WANGYUANJI Lightweight Carbon Steel Wok Pan with Lid, 12.6″ Flat Bottom Stir Fry Wok for Induction, Electric & Gas Stoves, 2.9 lb Wok Body, Pre-Seasoned Nitrided Wok, No Chemical Coating

Lightweight Wok Body for Easy Tossing – At only 2.9 lb for the wok body, this 12.6″ carbon steel wok is easier to lift, toss, and handle than traditional heavy iron or cast iron pans. A great choice for home cooks who want real wok-style cooking without struggling with a heavy pan.
Carbon Steel, Nitrided & Coating-Free – Made from durable carbon steel with high-temperature nitriding for a harder surface and better rust resistance. No synthetic nonstick coating. The wok is pre-seasoned for first use, and its natural patina becomes smoother and easier to release food with proper cooking and care.
Flat Bottom for Gas, Electric, Ceramic & Induction – The stable flat base sits securely on most home stovetops, including induction, electric, ceramic, and gas. For induction cooking, preheat gradually over medium heat and avoid heating an empty wok on high power to help reduce thermal shock or slight bottom movement.
Complete Everyday Wok Set – Includes a 12.6″ carbon steel wok, see-through glass lid, metal spatula, and cleaning brush. The 4.5-quart capacity is ideal for stir-fry, fried rice, noodles, sautéed vegetables, and one-pan meals for 3–4 people.
Simple Care for Long-Term Use – Hand wash only, dry thoroughly after every use, and wipe with a thin layer of oil to maintain the protective surface. Avoid dishwasher cleaning, soaking, sudden cold water on a hot wok, and long simmering of acidic foods. Proper care helps prevent rust and improves food release over time.

Product summary

shift
+
opt
+
D