WANGYUANJI 12.6″ Cast Iron Wok with Wood Lid, Traditional Uncoated Flat Bottom Chinese Stir Fry Pan, Heavy Duty Hand-Cast Wok for Induction, Gas & Glass Top Stoves (4 Qt)

Product description

Ancient Hand-Casting Craftsmanship: Step away from machine-stamped pans. Following a centuries-old tradition, 1650°C molten iron is hand-poured into individual artisan clay molds. This labor-intensive process creates a dense, integrally formed raw iron body that is 100% uncoated, delivering healthy, chemical-free cooking and unparalleled heirloom durability.
Unrivaled Heat Density & Flat Bottom: Engineered for the intense heat needed in authentic Asian cuisine. The 3.53 lb heavy-duty cast iron body provides exceptional thermal mass to hold heat efficiently for flash stir-frying. The stable 5.2-inch flat bottom ensures rock-solid contact on induction, gas, electric, and even flat glass top stoves.
The Artisan’s “Turtle Shell” Signature: Formed naturally inside the clay mold during cooling, the inner surface features our unique “Turtle Shell” micro-texture. This is the beautiful, undeniable hallmark of authentic hand-casting. This texture physically elevates your food and anchors the seasoning oil, creating a superb natural non-stick patina over time.
Premium Wood Lid: The set features a natural wood drop-lid to reduce splatter and a detachable walnut handle (cool-touch), along with a natural bristle brush and steel scrubber for maintenance.
The Heirloom Care Ritual: Pure iron requires care, but rewards you with a lifetime of performance. Because it is completely chemical-free, it requires initial seasoning. To prevent natural rust: simply hand wash, dry immediately and thoroughly on the stove over low heat, and massage a thin layer of oil into the iron. Enjoy the rewarding ritual of building your own non-stick wok.

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