SUNRISE Kitchen Supply 16″ Japanese Style Steel Wok

Product Overview

The SUNRISE Kitchen Supply 16″ Japanese Style Steel Wok is a professional-grade cooking vessel designed specifically for high-heat applications and authentic stir-frying. Built with durable 1.2 mm steel construction and welded joints, this wok delivers exceptional heat retention and responsiveness, making it ideal for both restaurant kitchens and serious home chefs seeking commercial performance. Its round bottom design ensures even heat distribution during intense cooking sessions, while the protective coating requires removal before first use to ensure optimal flavor and safety.

This wok is engineered for heavy-duty use, featuring a robust build that withstands constant high-temperature exposure without warping or damage. The traditional Japanese style shape offers excellent control for tossing and flipping ingredients, giving you precision when creating wok hei—the signature smoky flavor achieved through rapid cooking. Whether you’re preparing classic Chinese stir-fries or experimenting with modern fusion dishes, this wok provides the tools needed to elevate your culinary results.

Note: This product is recommended for restaurant or commercial use only. Home users will require a wok ring (not included) for stable placement on standard flat stovetops, as the round bottom does not rest securely without support.

Key Features

• 1.2 mm Thick Steel Construction: Provides superior durability and heat conductivity, ensuring consistent performance during high-heat cooking and long service hours.
• Welded Joints: Reinforced seams increase structural integrity, reducing the risk of leaks or failures under extreme temperatures commonly used in professional kitchens.
• Japanese-Style Round Bottom Design: Optimized for gas burners and woks stands, promoting focused heat transfer and authentic wok hei development when properly heated.
• Protective Coating Removal Required: A pre-use heat treatment step burns off factory-applied coatings, eliminating potential chemical residues and enhancing non-stick performance naturally over time.
• Commercial-Grade Build Quality: Designed to meet the demands of restaurant environments, offering longevity and reliability in high-volume cooking scenarios.

Technical Specifications

• Material: High-carbon steel
• Thickness: 1.2 mm
• Diameter: 16 inches
• Bottom Type: Round (requires wok ring for flat surfaces)
• Joint Type: Welded
• Coating: Protective layer (must be removed prior to first use)
• Intended Use: Restaurant/commercial kitchens

Benefits & Use Cases

Ideal for chefs who demand precision and durability, this wok excels in fast, high-heat cooking techniques such as velveting, flash frying, and deep wok tossing. The thick steel body maintains steady temperatures, preventing hot spots that can burn delicate ingredients like vegetables and seafood. Its Japanese-style curvature allows for smooth tossing motions, giving you full control over ingredient movement without spillage.

In commercial settings, this wok supports consistent output across multiple batches, maintaining quality whether preparing lunch specials or dinner rush orders. For home cooks aiming to replicate restaurant flavors, pairing this wok with a compatible burner or stand unlocks professional-level results. While not intended for casual home use without modifications, it represents a significant upgrade for those investing in serious cookware.

Important Notes

This wok must undergo a seasoning process before initial use: heat it gradually on low to medium flame until the protective coating blackens and releases smoke. Allow it to cool completely, then wipe clean and apply a thin layer of oil to prevent rust and build a natural non-stick surface. Avoid using soap immediately after cooking; instead, rinse with hot water and scrub with coarse salt or a brush if needed.

Do not use on induction cooktops without a magnetic adapter. Flat-top electric or gas ranges require a wok ring (sold separately) to stabilize the round bottom and ensure safe operation. Improper setup may lead to instability or uneven heating.

The package includes only the wok itself—no handles, stands, rings, or accessories are provided. Users responsible for sourcing compatible components based on their cooking environment.