Rorence 13 Inch Carbon Steel Wok, Woks & Stir-Fry Pans Nonstick with Lid, 6.45QT No Chemical Coating Flat Bottom Chinese Wok, Nitrided Carbon Steel Pan For All Stoves

Product description

The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked. 13″ Carbon Steel Wok Merchant Video

Woks & Stir-fry Pans Nonstick

This wok becomes more nonstick with each use: preheat wok, add oil, let food cook briefly before stirring. During the first few uses, it is recommended to cook vegetables or other less sticky foods.

Nitrided Carbon Steel Pan-No Coating

Natural nitriding creates a rust-resistant layer that’s safe, durable, and built to last

Sturdy Durable Wooden Handle

Ergonomic detachable handle includes a spare screw for easy replacement, ensuring lasting use

Easy to Clean & Maintain

Hand wash only. Do not soak or place in the dishwasher. Dry immediately after rinsing to maintain its finish and prevent rust

The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked. How to Seasoning a New Wok Pan Before First Using Merchant Video

Does this wok have a non-stick coating?

No. This wok is made from natural carbon steel without a synthetic non-stick coating. The dark color comes from a high-temperature nitriding process. Before first use, wash and season the wok to build a natural cooking surface.

I’ve never used a carbon steel wok before. How do I season it? Is it difficult?

Seasoning is simple. Wash the wok with warm soapy water, dry it over medium heat, then apply a very thin layer of cooking oil. Heat until light smoke appears, turn off the heat, and let it cool completely.

How should I care for my carbon steel wok after cooking?

After cooking, wash the wok with warm water and a soft sponge. Dry it thoroughly with a towel, then place it on low heat for about a minute to remove remaining moisture. For best care, apply a very light layer of oil before storing.

Why does food sometimes stick to a carbon steel wok?

Carbon steel develops a natural non-stick surface over time. For best results, preheat wok before adding oil and let food cook briefly before stirring. Start with vegetables or other less sticky foods to help build seasoning.

Is this wok a good gift for someone who enjoys cooking?

Yes. With its classic design and durable carbon steel construction, this wok makes a thoughtful gift for home cooks and anyone who enjoys preparing Asian-style dishes. With proper care, it can be used for many years.

Professional Nitrided Surface: Featuring advanced nitrogen treatment, this carbon steel wok resists rust without any chemical coating. With proper seasoning and care, it develops a seasoned, naturally slick surface over time, ensuring long-lasting performance and enhanced durability.
Compatible with All Stoves: Designed for the modern kitchen, this flat bottom wok is compatible with all stove types, including induction, electric, gas, ceramic, halogen, and glass cooktops. Its innovative flat base ensures secure contact and efficient heat transfer on any surface, offering you true cooking freedom.
Perfect For Asian Cuisine: Crafted from premium carbon steel, this Chinese wok provides rapid, even heating essential for traditional Asian cooking, allowing you to achieve authentic caramelized flavor and wok aroma effortlessly. Master the art of stir-frying, frying, or boiling with professional-grade heat response.
Ergonomic Detachable Handle: Designed for 3–5 person meals, this wok & stir-fry pan features an ergonomic cool-touch wooden handle that stays comfortable in your hand while you cook. Pair it with the premium tempered glass lid to watch every sizzle, check doneness without lifting the lid, and lock in flavor until the very last second.
Simple Care, Lasting Performance: Season before first use. Hand wash only, dry thoroughly, then apply a light coat of oil to reinforce the non-stick surface over time. Avoid extreme temperature changes. With consistent care, your wok pan develops superior non-stick performance and serves you for years.
Seasoning Required Before First Use: Before first use, wash thoroughly with warm soapy water, then heat until completely dry. Apply a thin layer of oil and spread evenly. Heat until lightly smoking, let cool overnight, and repeat 2–3 times to build a natural non-stick surface. This process enhances durability and cooking performance over time.

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