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Usage Tips:
1. Before first use, fully submerge the mat in boiling water for 10 minutes. If you’re sensitive to odors (common with new silicone products), you can also bake it at 392°F–428°F (200°C–220°C) for 10 minutes instead.
2. Avoid cutting directly on the mat with sharp knives, as this may damage the surface.
3. Temporary color changes may occur when using ingredients with natural pigments — this is a harmless characteristic of silicone and will not impact functionality.
Long Handle Design: PLAPITATE Silicone Bread Sling has been updated with longer handles on both sides for safely transferring and removing sourdough bread from Dutch oven pans, which can minimize the risk of burning your hands.
Non-stick and Easy to Clean: Our oval bread sling baking mat is made from food grade silicone and fiberglass. With its non-stick surface and anti-slip backing, it is suitable for baking all types of food. After use, it can be hand-washed or placed in the dishwasher for easy cleaning.
Reusable and Flexible: The silicone dutch oven liner exhibits exceptional flexibility, resisting deformation or breakage, ensuring long-lasting use.
Heat Resistant and Durable: It can safely withstand temperatures ranging from -40°F to 482°F. When using a baking mat to heat bread, heat is evenly distributed, preventing the bottom from burning or becoming soggy.
Versatile Application: Sourdough silicone bread sling is not only ideal for baking sourdough bread but also suitable for baking cookies, macarons, pizzas, chips, vegetables, and meats. It makes an ideal gift for bakers or cooking enthusiasts.
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$7.49
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