


The Lodge Cast Iron Chef Skillet is designed for the gourmet, with sloped sides and a traditional teardrop handle. Great for making omelets or cornbread. Utilize multiple cooking techniques – sauteing, frying, stir-frying, searing and baking on the stovetop, in the oven, and over fires for endless recipes. 10-inch diameter. Hand wash only.
Seasoned and ready to use
Use on all cooking surfaces, grills, campfires and oven safe
Sloped sides with tear-drop handle
10-inch diameter
Made in U.S.A
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