Large Flat Bottom 16-inch Traditional Carbon Steel Wok Pan – Authentic Hand Hammered Woks and Stir Fry Pans – Pow Wok with no chemical coating
$138.00
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Product description
Maximising wok cooking with larger options – Introducing Mammafong 16 inch Pre-seasoned blue carbon steel wok
Experience cooking like never before with our pre-seasoned wok, now in an expansive 16-inch size for enhanced cooking space. The distinctive blue-grey natural protective coating help prevent of rust and corrosion, ensuring durability that stands the test of time.
Crafted with precision, our wok is designed to make cooking effortless from the very start. We’ve utilised an intense high-heat natural oil treatment during manufacturing, making our wok truly nonstick straight out of the box.
Crafted from premium carbon steel, our wok is naturally reactive. While it begins with a blue hue, its surface transforms as you cook, developing a deep and rich patina that embodies the stories of countless delicious meals. Through proper seasoning and use, your wok will continue to evolve, becoming a cherished companion in your culinary journey.
Robust and Built to Last
In contrast to non-stick woks, this wok boasts exceptional resilience, allowing you to subject it to high temperatures for searing meats without the concern of sticking. Its durability stands out as a remarkable feature.
However, its versatility extends beyond durability. This wok proves itself as a truly multifunctional kitchen tool. From boiling and steaming to deep-frying and slow roasting, it handles an impressive range of culinary techniques with ease.
With a wok like this in your kitchen arsenal, you’ll find yourself reaching for it time and again, discovering new ways to elevate your cooking endeavors. Its ruggedness and adaptability make it an indispensable companion in the culinary world.
Heavy Gauge Carbon Steel
Made of heavy 16-gauge carbon steel yet lightweight for easy lifting while you cook. Traditional carbon steel construction disperses heat evenly and quickly for optimum cooking. With proper care and maintenance, your Mammafong wok can give you a lifetime of delicious meals to follow!
At Mammafong, we believe nothing brings family and friends together like a well cooked meal served with love and seasoned with care.
How to get woking Follow our first use instruction on the packagingWash, dry and apply oil to your new wokFire up the stovetopCook up a storm!
Clean and care for your wok Leave your wok to cool Rinse the still-warm wok with water.Do not use any soaps or detergentsRemove stuck-on food with a nonmetallic scrubber if necessaryRinse again and wipe it dryPut it back on a low heat stove to completely dry up any residual moistureRub with oil for next use
Let’s wok! Ditch the expensive, mediocre takeout meals and make tasty and healthy stir-fry at homeOne-pot wonder for Asian cooking. Stir-fry, soups, deep-fry, saute, steam and braises can all be done using Mammafong wok.Traditional wok used by professional chefs, this chinese wok is built to last and stand up to busy commercial kitchens. With a little TLC, your wok can be just like the one my mamma owned for decades.
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Customer Reviews
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Price
$94.80$94.80 $138.00$138.00 $88.98$88.98 $60.88$60.88
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$38.00$38.00
Wok Weight
3.3 LB 5.2 LB 3.3 LB 3.3 LB 3.5 LB 0.74 LB
Pre-Seasoned
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Compatibility
gas, open fire, electric, induction gas, open fire, electric, induction gas, open fire gas, open fire, electric, induction gas, open fire no data
Assembly Required
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De-attachable Handle
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Flat base size
4.5 inch 7 inch Round bottom 4.5 inch Round bottom no data
SIZE MATTERS – The 16″ carbon steel wok provides ample cooking space, allowing you to cook large quantities of food at once. It’s ideal for stir-frying, deep-frying, and other cooking techniques that require a spacious cooking surface.
SUPER-SEASONED – Unlike other pre-seasoned carbon steel woks on the market that are chemically sprayed, our Mammafong wok is sealed with a blend of natural oils at intense heat. This creates a superb and slippery non-stick surface, allowing you to create delicious stir-fries and more.
DOUBLE BAKING PROCESS – Our carbon steel woks are twice baked in an industrial oven. Allowing the oil to penetrate deeply into the pores of the carbon steel. This unique process creates a strong, durable non-stick coating that would take many months of at home use to achieve.
FLAT BOTTOM WOK – Wide Flat base sits securely on any stovetop. Suitable for gas and electric cooking.
HARNESS THE WOK HEI – Premium carbon steel and heavy gauge body ensure fast heat up and superior heat distribution over the entire cooking surface. That’s the secret to create an intense smoky, seared-and-crunchy stir fry every time.
Use & Care – Our wok come to you pre-seasoned so you can have a head start of the seasoning game. However, continues use and care is required to strengthen and build up the patina (seasoning). It is also fine to use metal spatula for cooking. Visit our video and store for more instruction and tutorial video.
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$138.00
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