King Arthur Baking Company Rolling Mat, Non-Slip Non-Stick Silicone Baking Mat, For Kneading, Rolling, And Measuring Dough

King Arthur Baking Company’s Silicone Pastry Rolling Mat is the perfect work surface to knead, measure, roll out, and bake delicate dough without it sticking. It’s non-slip to stay in place during use, pliable to flex away from rolled dough for easy transfer, and non-stick so that dough releases easily without it tearing. Permanent size markings, that will never wear off or fade away, take the guesswork out of rolling dough to the perfect shape and size. Use the center round markings for tarts (4 or 6-inch), pie crusts (8, 10, 12-inch), and pizza crusts (14-inch) and the border guides for sheets of dough (up to 16 x 22-inches). It’s also great for shaping breads, buns, and braids, rolling fondant, working with chocolate, and more. Simply lay the Rolling Mat, logo facing up, on a counter or table. Place dough onto the lightly floured surface, and knead or roll it out to the desired size and shape. Made from silicone with natural glass fibers sealed inside, King Arthur Baking Company’s Silicone Pastry Rolling Mat is strong, durable, heat safe to 500-degrees Fahrenheit, lays flat or rolls for storage, and is dishwasher safe for easy cleanup. Use only plastic utensils or cutters and press gently to prevent scoring the mat. Avoid direct heat, like stovetops or hot plates.
King Arthur Baking Company Rolling Mat: non-slip non-stick silicone work surface stays in place during use to knead, measure, roll out, and bake delicate dough without sticking; ideal for everyday baking, pastries, breads, and holiday treats; a reusable alternative to parchment paper for cost-saving baking and entertaining
Material And Size: made from silicone and natural glass fibers with sealed edges; heat safe to 500-degrees Fahrenheit; measures 18 x 24.5-inches x 0.4-millimeters; promotes even support and stability for reliable dough handling across everyday and seasonal baking tasks
Guided Measurement System: rolling mat takes the guesswork out of sizing dough; use round markings for tarts (4 or 6-inch), pie crusts (8, 10, 12-inch), and pizza crusts (14-inch); use border guides for rolling sheets of dough up to 16 x 22-inches; permanent printed spacing guides will never wear off or fade for long-lasting accuracy and predictable results
Versatile Baking Surface: designed for rolling and shaping breads, buns, braids, fondant, chocolate, and more across everyday tasks, seasonal baking, and entertaining; flexible construction rolls for compact, space-saving storage
Easy Use And Care: place on counter logo side up; follow printed guides to size dough accurately; dishwasher safe for quick cleanup during everyday cooking, or busy holiday prep; avoid direct flame, sharp tools, and cutting on mat; reusable design helps reduce kitchen waste; helpful as a guided rolling and shaping mat for consistent results

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