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HELEN’S ASIAN KITCHEN
Helen Chen is a leading Asian culinary expert, cooking instructor, and developer of Helen’s Asian Kitchen cookware and cooking tools.

HELEN’S ASIAN KITCHEN
Dedicated to the art of Eastern cooking
CUSTOMER FAVORITES

“I learned to cook the old fashioned way—from my mother—with a style that emphasizes the delights and comforts of home-style dishes. I love to teach the methods of Chinese cooking and created my Helen’s Asian Kitchen line to make the process even more enjoyable to the home chef.” – Helen Chen
Helen’s Asian Kitchen is a member of HIC – Harold Import Co.’s exclusive family of brands. HIC – Harold Import Co. is a USA-based, family-owned business.
How did we get our start?
Helen learned to cook from her mother. She combines the comfort of home-style dishes with heart-healthy oils and readily available market ingredients—making cooking great Asian food easier for everyone.
What products do we offer?
We offer a full range of woks, bamboo steamers, spider strainers, sushi tools, chopsticks, bamboo spatulas, and many other cooking accessories.
What makes our products special?
Helen Chen’s unique line of Asian cooking & kitchen tools were developed through many years of culinary experience and provides high-quality standards.
Helen’s Asian Kitchen Carbon Steel Wok is perfectly sized for creating single-serving stir fry recipes and reheating smaller portions
Made from 1.4-millimeter carbon steel and heat-resistant rubberwood handle that hangs for storage
Carbon steel distributes heat quickly to cook food evenly; cooking surface collects a natural patina over time for non-stick cooking performance
Sturdy riveted and flat-bottom design sits securely on any stovetop and works equally well on gas, electric and induction cooktops; carbon steel is recyclable
Carbon steel is easily seasoned and maintained to prevent rust; hand wash only; instructions and recipe included; lifetime warranty against manufacturer’s defects
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