Flat Bottom Carbon Steel Wok for Induction, 12.6″ / 32cm, Nitrided Surface, Factory-Seasoned Stir Fry Pan, Wooden Handle & Helper Loop, PFAS-Free, Gas & Electric Stove

Product description

NITRIDED CARBON STEEL WOK — Made from 1.8mm carbon steel with a nitrided surface treatment for improved rust resistance and durability compared with standard untreated carbon steel. The wok also includes a factory-applied seasoning layer to help protect the surface during shipping and first use.
NO SYNTHETIC NONSTICK COATING — No PTFE, no PFOA, no Teflon, and no PFAS-based nonstick coating. The factory-seasoned surface will naturally change, darken, and develop marks with use. For best results, use wood, silicone, or nylon utensils during the initial seasoning stage, then build a stronger natural patina over time.
WORKS ON EVERY STOVETOP — The 5-inch flat base sits stably on induction, gas, electric, and ceramic cooktops with full contact for even heat. 12.6 inch (32 cm) family size fits 3–5 servings of stir-fry, fried rice, lo mein, Kung Pao chicken, dumplings or light deep frying. Stovetop use only — not for oven or broiler use (wooden handle).
WOODEN HANDLE + STEEL HELPER LOOP — Overall 21.7 × 12.6 × 3.1 in (55 × 32 × 8 cm). The 7.9-inch riveted wooden handle stays cool during cooking while the opposite steel helper loop lets you lift and carry the wok two-handed — essential when it’s full of hot food. Weighs 3.2 lbs (1.45 kg) with 1.8mm gauge steel: substantial enough for true wok hei, light enough to toss. We recommend two-handed lifting when full.
FACTORY-SEASONED, HAND WASH ONLY — Arrives with a protective seasoning so it won’t rust in transit. For best nonstick results, we strongly recommend a 15-minute initial stovetop re-seasoning with oil (step-by-step video via included QR card). DO NOT put in dishwasher. Rinse with hot water, dry on low heat, wipe with oil before storage. Surface rust from humidity is normal — scrub with salt & oil and re-season to restore like new.

Product summary

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