Field Company Small Cast Iron Skillet – 8.38-Inch

Product Overview

The Field Company Small Cast Iron Skillet is a thoughtfully crafted 8.38-inch pan designed for everyday cooking, whether you’re preparing meals for one, two, or small portions. Made entirely in the USA, this skillet blends vintage-inspired aesthetics with modern functionality, offering a refined user experience without sacrificing the performance that cast iron is known for. Its machine-polished surface gives it a lighter, smoother finish compared to traditional cast iron pans—making it easier to handle and more comfortable for daily use. With a total weight of just over 3 pounds, the No.6 size strikes an ideal balance between durability and manageability, perfect for stovetop cooking across gas, electric, glass, ceramic, and induction ranges.

Key Features

• Machine-Polished Smooth Finish: Unlike raw or rough-cast alternatives, this skillet features a precision-machined polish that mirrors the high-quality American cast irons from the golden age—think Griswold and Wagner—but with today’s standards of consistency and usability.
• Lightweight & Easy to Handle: At approximately 3 pounds, the compact design makes it far more approachable than heavier vintage models. The ergonomic shape allows for confident flipping, tossing, and maneuvering—ideal for frying, sautéing, and searing in tight spaces.
• Pre-Seasoned with Organic Grapeseed Oil: The pan arrives fully seasoned with three layers of organic grapeseed oil, creating an immediate nonstick surface that’s ready to use out of the box. No need for time-consuming initial seasoning—just heat, oil, and cook.
• No Synthetic Coatings: Free of PFOA and PTFE, this pan relies on natural seasoning built through regular use. Over time, the polymerized oil layer strengthens, enhancing both nonstick performance and flavor development.
• Fully Compatible with All Cooktops: Whether your kitchen runs on gas, electric, induction, or radiant glass-top ranges, this skillet delivers consistent results without compatibility concerns.

Technical Specifications

• Diameter (rim to rim): 8⅜ inches
• Flat Cooking Surface: 7 inches
• Total Length (including handle): 14 inches
• Wall Height: 1⅝ inches
• Weight: Approximately 3 pounds
• Material: Pure cast iron
• Seasoning: Pre-seasoned with three layers of organic grapeseed oil
• Origin: 100% Made in the USA

Benefits & Use Cases

This skillet’s compact size makes it especially well-suited for preparing meals for one or two people. Imagine starting your morning with fluffy scrambled eggs for two, or grilling a single sandwich with crisp, even browning. The 7-inch flat cooking surface offers generous space for proteins, vegetables, or small-batch baking like cornbread—all while taking up minimal burner real estate. Its depth and straight walls also make it excellent for shallow frying or making delicate crepes, where control and stability matter.

One of the defining advantages of cast iron is its ability to retain and distribute heat evenly across the entire cooking surface. This ensures consistent temperature whether you’re simmering, searing, or browning—eliminating hot spots that can ruin delicate foods. And because Field Company uses green sand casting methods similar to those used by legendary American manufacturers like Griswold and Wagner, each pan benefits from decades of metallurgical refinement, resulting in superior thermal mass and longevity.

Over time, as you continue to cook with the skillet, the seasoning builds naturally. Each meal contributes a new layer of polymerized oil, which not only improves nonstick performance but also enhances the flavor of food—giving everything from pancakes to steaks that signature cast iron warmth and depth. There’s no synthetic coating that wears off; instead, performance evolves with every use.

Additionally, the sustainable production process reflects Field Company’s commitment to environmental responsibility. Scrap iron is remelted and reused, and sand from the casting process is continuously recycled—ensuring zero waste in manufacturing. Every pour undergoes rigorous testing to meet ISO certification standards, guaranteeing reliability and consistency batch after batch.

Cooking Tips & Care Instructions

To get the most out of your skillet, start by preheating it on low to medium heat for 2–3 minutes before adding fat and food. This step is essential for achieving that coveted natural nonstick effect and preventing sticking during cooking. Once hot, add oil or butter and let it shimmer slightly before introducing ingredients. Avoid sudden temperature changes—such as moving a hot pan directly into cold water—as rapid shifts can cause cracking.

After each use, clean the skillet with warm water and a soft sponge if necessary. Avoid harsh detergents or steel wool, which can damage the seasoning. Always dry the pan thoroughly on the stove over low heat to prevent rust. For maintenance, apply a thin layer of oil while the skillet is still warm (not smoking) to preserve and refresh the seasoning over time.

Because this is a single-piece product, no additional accessories are included. The packaging is standard retail presentation, focusing on protection during transit without excess materials.