







From the brand

Your favorite bakerys favorite
The last baking pans you will ever need, made free of extra materials or chemical coatings.
How did we get our start?
Since our family business was founded in Los Angeles in 1968, our anodized aluminum bakeware has become the benchmark for commercial bakeries, pastry chefs, and leading global brands.
Where are we now?
Based in the Pacific Northwest since 2006, our three-generation family tradition of craftsmanship continues today. Using premium materials and precise design, we create anodized aluminum bakeware that delivers the ideal baking surface.

Featured Products
Ideal for any recipe – Fits pre-made grocery store pastry and pie crusts. Designed for sweet pies and savory pot pies. Great for no-bake and freezer pies.
Preferred by Professionals – These pans are measured outside rim to outside rim and are slightly deeper than traditional pie pans at 1 1/2 inch depth with sharp angled sides. A flat 1/2-inch rim allows for smooth handling while creating classic bakery or artisan-style crusts.
Measures 9″ (22.9 cm) top outer diameter, 8″ (20.3 cm) top interior diameter, 7″ (17.8 cm) bottom diameter, 1.5″ (3.8 cm) depth. Fits Perfectly – Fits 10-quart air fryers. Capacity 37.2 fl ounces (1100 ml) each.
18-Gauge Anodized Aluminum – Easy release and clean up. Safe for citrus-based foods unlike traditional bakeware. Will never rust, peel or flake. No extra metals, chemical additives, dyes, PFAS, CFC’s, PTFE’s or PFOA’s. Hand wash recommended.
Built Bakery Tough – Built to last through daily use in both the home kitchen and commercial establishments.
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