





From the brand

Your favorite bakerys favorite
The last baking pans you will ever need, made free of extra materials or chemical coatings.
How did we get our start?
Since our family business was founded in Los Angeles in 1968, our anodized aluminum bakeware has become the benchmark for commercial bakeries, pastry chefs, and leading global brands.
Where are we now?
Based in the Pacific Northwest since 2006, our three-generation family tradition of craftsmanship continues today. Using premium materials and precise design, we create anodized aluminum bakeware that delivers the ideal baking surface.

Featured Products
Small 1 lb loaf size each ideal for any recipe – Designed for creating the perfectly-baked loaf whether you are baking quick bread, a sourdough loaf, traditional bread loaf or meatloaf.
Fits Perfectly – Fits 8-quart pressure cookers and 5.3 & 10-quart air fryers. Measures 7.7″ x 3.75″ x 2.5″ (19.4 x 9.5 x 6.4 cm), overall 8″ x 4.25″ x 2.5″ (20.3 x 10.8 x 6.4 cm). Capacity 5 cups (1183 ml) each.
18-Gauge Anodized Aluminum – Easy release and clean up. Safe for citrus-based foods unlike traditional bakeware. Will never rust, peel or flake. No extra metals, chemical additives, dyes, PFAS, CFC’s, PTFE’s or PFOA’s. Hand wash recommended.
Heats & Cools Quicker – Prevents over-baking and dry cakes. Heats evenly with no hot spots. Temperature-rated up to 550° F (285° C). Pressure cooker, air fryer and freezer safe.
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