Chicago Metallic Commercial II Non-Stick Perforated French Bread Pan, Perfect for creating a crisp, golden-brown crust,

Long CopyThis Chicago Metallic Perforated French Bread Pan allows air to circulate freely around dough, creating perfectly baked loaves with crisp, golden-brown crusts. Made from heavy-weight aluminum for superior heat conduction and even baking, with a nonstick dual-coating that helps bread slide right off of the pan. Can bake up to 2 loaves at a time. Dishwasher safe; handwashing recommended. Measures 16″ L x 9″ W x 2.5″ H.
CRISP, GOLDEN-BROWN CRUST: Perforations allow air to circulate freely around the dough during baking, producing artisan-quality baguettes and French bread loaves with a perfectly crisp, evenly browned crust every time
NONSTICK DUAL COATING: Advanced dual-layer nonstick coating ensures bread releases cleanly from the pan with no tearing or sticking – making cleanup fast and simple after every bake session
SUPERIOR HEAT CONDUCTION: Constructed from heavy-weight aluminum that distributes heat evenly across both loaf molds, eliminating hot spots and delivering consistent results from edge to edge with every use
BAKES 2 LOAVES AT ONCE: Generously sized pan accommodates two full-size baguette or French bread loaves simultaneously; measures 16 L x 9 W x 2.5 H inches – ideal for families, meal prep, or entertaining
EASY CARE AND CLEANUP: Dishwasher safe for convenience, though handwashing is recommended to extend the life of the nonstick coating and keep the pan performing at its best for years of home baking

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