Carbon Steel Wok with Glass Lid, 12.6 Inch Flat Bottom Stir Fry Pan, Rolled Edge Spun Wok Pan, Coating-Free Wok for Induction, Gas & Electric Cooktops, 3–4 Servings

Product description

Is this wok pre-seasoned?

No. This carbon steel wok is not pre-seasoned. Please season it before first use and maintain it with a thin layer of oil after cleaning.

Is it a nonstick wok?

It has no synthetic PTFE/PFOA coating. Carbon steel can gradually develop a seasoned cooking surface over time with proper preheating, oil, and regular care.

Does it include a lid?

Yes. The package includes a tempered glass lid. A spatula is not included.

Can I use it on an induction or electric stove?

Yes. The flat bottom is designed for gas, electric, ceramic, induction, and halogen cooktops without a wok ring.

How should I clean it?

Hand wash only, dry thoroughly after cleaning, and apply a thin layer of oil before storage. Avoid soaking and dishwasher use.

Rolled-Edge Spun Carbon Steel Wok: Crafted from carbon steel with a rolled rim and spun-body shape, this 12.6-inch wok offers a smooth curved interior for tossing, stir-frying, searing, and everyday cooking. The reinforced rim helps the wok feel sturdy in daily use, while the 2.58 lb body is easier to lift than heavy cast iron
Flat Bottom for Modern Cooktops: The stable flat base sits securely on gas, electric, ceramic, induction, and halogen cooktops—no wok ring needed. The 5.9-inch base helps maintain steady contact with the stove for fast heat response and efficient home stir-fry cooking.
Coating-Free Carbon Steel Surface: This wok contains no synthetic PTFE/PFOA coating. It is not pre-seasoned; season before first use. With proper preheating, cooking oil, and regular care, the carbon steel surface gradually develops a seasoned cooking layer over time
12.6-Inch Size with Tempered Glass Lid: The 12.6-inch / 32 cm diameter and deep wok shape offer room for fried rice, noodles, vegetables, seafood, and meat dishes for 3–4 servings. The included tempered glass lid lets you monitor simmering or steaming and helps reduce splatter during everyday cooking
Simple Care & Clear Boundaries: Includes 1 carbon steel wok and 1 tempered glass lid; spatula is not included. Hand wash only, dry thoroughly after cleaning, and apply a thin layer of oil before storage. Avoid soaking and dishwasher use to help prevent rust and maintain the cooking surface.

Product summary

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