9×5 Inch Cast Iron Loaf Pan with Lid, Even Heat Distribution Bread Baking Pan for Sourdough, Homemade Bread, Cake & Meatloaf, 2 Piece Set

From the brand

How to season the pan for first use?

1.Coat the pan’s entire surface with a thin layer of vegetable/linseed oil (no olive oil).

2.Bake at 150°C/300°F for 1 hour, then cool naturally in the oven.

3.Repeat “oil → bake → cool” 2–3 times for a smooth, non-stick finish.

How to prevent rust long-term?

1. After washing, dry with a dry towel and air dry (do not soak)

2. Apply vegetable oil after each use

3. Do not use dish soap or metal utensils

Why seasoning is necessary?

Creates a rust-resistant, non-stick protective layer—critical for cast iron durability.

How to Fix a Rusted Pan？

1.Mix white vinegar/citric acid + salt + warm water; soak cast iron pan 1–2h.

2.Gently scrub rust with scouring pad/fine sandpaper, rinse, dry on low heat.

3.Coat oil evenly inside & out, heat low 5–8min.

4.Repeat “oil → bake → cool” 2–3x for smooth non-stick finish.

Pro Tips

1.Post-use: Wash with warm water, dry instantly—no soaking.

2.Each use: Wipe thin layer of oil to prevent rust.

3.Avoid using: Dish soap & metal utensils.

How big is this bread pan?

Internal dimensions: 9×5×3 inches, ideal for baking sourdough and other homemade breads.

How much does the cast iron loaf pan weigh?

Lid Weighs ≈ 5.18 lbs (2.35 kg), Bottom Weighs ≈ 4.96 lbs (2.25 kg).

Is this loaf pan non-stick?

Cast iron loaf pans lack natural non-stick properties, but regular oiling helps. Preheat the pan, lightly brush with a thin layer of vegetable oil, or use the included parchment paper to prevent bread sticking—this simplifies cleaning.

What will I get?

1.Two stackable loaf pans,

2.A pair of oven mitts,

3.A recipe and maintenance manual,

4.50 sheets of baking parchment paper.

USE SEPARATELY

Use separately to bake 2 delicious sourdough loaves

USE TOGETHER

Bake one big loaf like a Dutch oven does – Ideal for family gatherings or larger baks

USE PARCHMENT PAPER

Faster release, easier cleaning—fully enjoy the professionalism and pleasure of baking

Bread Sling for Loaf Pan

9×5 Inch Loaf Pan Silicone Liner

Silicone Bread Loaf Pan Liner

2-in-1 Design: Each 9×5-inch bread loaf pan can be used individually or stacked to function as a lid, thereby creating a Dutch oven effect—making it an essential tool for crafting sourdough and artisanal breads
Built to Last: Forged from high-strength cast iron, this bread baking pans delivers exceptional bend resistance and withstands scorching heat up to 500°F or 260°C.It is compatible with ovens, gas stoves, electric stoves, induction cooktops, ranges, and even grills
User-Friendly Design: This cast iron loaf pan features an integrated curved handle for a secure grip, facilitating easy holding and moving; its lid design effectively locks in moisture and ensures even heat distribution
Easy to Maintain:This cast iron bread pan with lid features a stackable design for space-saving storage. After use, clean it manually, then dry it on low heat and coat it with cooking oil for maintenance. Note: Do not put it in the dishwasher, nor let it air-dry naturally
An Ideal Choice for Families: These stackable loaf pans meet most households’ diverse needs: they bake sourdough, banana bread, sandwich bread, rye bread, meatloaf, etc., and even work as small casseroles — a practical choice for home baking and cooking
Promote Easy Release Performance: Season the bread pans with vegetable oil before first use for superior non-stick performance. The pans will become even more non-stick over repeated use, enabling faster food release and simpler cleanup—letting you fully embrace the professionalism and joy of baking

Product summary

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