9 x 5 Inch Bread Pan Enameled Cast Iron Loaf Pan with Lid for Baking, 2 in 1 Non-stick Sourdough Bread Loaf Pan for Homemade Bread, Oven & Stovetop Safe for Gas, Electric & Induction, Green

Product description

DURABLE MATERIAL: This loaf pan is crafted from heavy-duty cast iron, resistant to warping and peeling, oven safe up to 500°F which ensures durability and reliable performance and compatible with all cooktops: gas, electric, and induction. Our Bread Pan is also designed for direct preheating and dry heating.
INNER DIMENSIONS: The actual inner baking dimensions are 8.6 x 4.5 x 2.6 inches, providing sufficient capacity for standard loaf recipes while ensuring even baking and optimal heat circulation. Ideal for home bakers who value precise pan sizing.
EVEN HEAT DISTRIBUTION: Designed with thick cast iron walls, this loaf pan with lid delivers consistent heat and superior retention. Achieve bakery-quality bread with a crisp golden crust and a tender, airy interior.
SMOOTH & EASY TO CLEAN: The enameled coating of this bread loaf pan creates a glossy non-stick surface that minimizes residue. Simple hand washing keeps it clean and preserves both function and appearance.
2-IN-1 PRACTICAL STRUCTURE: The dual-pan design works as both base and lid to trap steam for artisan bread. Stackable for compact storage, with ergonomic handles that ensure safe, comfortable lifting.
MULTIFUNCTIONAL: This 9×5 loaf pan is versatile for baking sourdough, sandwich bread, banana bread, and meatloaf. It also serves as a practical vessel for roasting vegetables, preparing casseroles, or side dishes.

Product summary

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