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9.5×5 Inch Cast Iron Loaf Pan – Pre-Seasoned Sourdough Bread Baking Pan, Even Heat Distribution for Homemade Bread

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Original price was: $29.97.Current price is: $15.99.

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Original price was: $29.97.Current price is: $15.99.

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9.5×5 Inch Cast Iron Loaf Pan – Pre-Seasoned Sourdough Bread Baking Pan, Even Heat Distribution for Homemade Bread

Product description

bread pans for homemade breadbread pans for homemade bread

bread loaf panbread loaf pan

sandwich bread loaf pan

sourdough baking pan

sourdough bread baking pan

cast iron bread loaf pan

loaf pans for baking bread

sourdough sandwich loaf pan

What’s included in this cast iron loaf pan set? Does it come with a lid?

The set includes one cast iron loaf pan (No Lid), oven mitts, and a recipe book. The pan is designed for open baking to create a perfectly crisp crust. If you have any questions after receiving your product, please let us know.

Is the cast iron bread pan heavy?

It weighs 4.2 pounds (about the same as half a gallon of milk), which some people might find a bit heavy. If you’re older or have a smaller build, we recommend handling it with care and taking your time when lifting or moving it.

Is it pre-seasoned?

Yes, it’s pre-seasoned with natural vegetable oil. But before the first use, wash and dry your cast iron, then apply a thin layer of oil. Place it upside down in the oven at 350°F (180°C) for 1 hour, then let it cool.

Is it non-stick?

It’s not exactly non-stick like modern pans, but the pre-seasoned surface builds up a natural non-stick layer over time. Just oil it lightly before each use for best results.

What should I do if my bread pan gets rusty?

Don’t panic! It’s not damaged, and the rust is easy to remove. Here’s how:1.Scrub off rust with a wire brush or rough sponge.2.Rinse and dry thoroughly, then apply a thin layer of vegetable oil.3.Bake upside down at 350°F for 1 hour. Cool before use.

About Lvmol

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Customer Reviews

4.6 out of 5 stars 76

4.7 out of 5 stars 27

4.7 out of 5 stars 34

4.8 out of 5 stars 25

4.8 out of 5 stars 25

4.9 out of 5 stars 11

Price

$15.99$15.99

$29.99$29.99

$45.89$45.89

$129.99$129.99

$99.99$99.99

$109.99$109.99

Size

9.5×5 Inch

9×13 Inch

9×13 Inch

8 Inch

10.25 Inch

12 Inch

Surface Material

Cast Iron

Cast Iron

Cast Iron

Titanium, Stainless Steel

Titanium, Stainless Steel

Titanium, Stainless Steel

No-Coating

Non-Toxic

PFAS/PFOA/PTFE‑Free

PFAS/PFOA/PTFE‑Free

PFAS/PFOA/PTFE‑Free

PFAS/PFOA/PTFE‑Free

PFAS/PFOA/PTFE‑Free

PFAS/PFOA/PTFE‑Free

Heat Resistance

Up to 500°F

Up to 500°F

Up to 500°F

Up to 500°F (Lid up to 400°F)

Up to 500°F (Lid up to 400°F)

Up to 500°F (Lid up to 400°F)

Induction Compatible

Dishwasher Safe

【Perfect for Baking】Lvmol cast iron bread pan (lid not included) ensures even heat for a golden, crispy crust. Use it in the oven, on the stovetop for versatile cooking options
【Versatile Cast Iron Loaf Pan】Lvmol cast iron loaf pan weighs 4.2 lbs, equivalent to half a gallon of milk. It can be used to make sourdough bread, sandwich bread, banana bread, meatloaf, and even small casseroles
【Easy and Safe Baking】Includes a recipe book for inspiration and oven mitts for safe, effortless handling – great for bakers at any skill level
【Pre-seasoned Pans】Coated with oil baked into the cast iron sourdough bread pan, creating a natural, non-stick seasoning easy releasing and helping prevent rust
【Durable and Easy to Maintain】Easy to clean and dry, keeping your cast iron bread loaf pan non-stick and ready for years of reliable use

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9.5×5 Inch Cast Iron Loaf Pan – Pre-Seasoned Sourdough Bread Baking Pan, Even Heat Distribution for Homemade Bread
9.5×5 Inch Cast Iron Loaf Pan – Pre-Seasoned Sourdough Bread Baking Pan, Even Heat Distribution for Homemade Bread

Original price was: $29.97.Current price is: $15.99.

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