2-pack Pullman Loaf Pan with Lid (13×5 & 8.4×4.8 inch) – Nonstick Aluminum Steel Bread Pan Set, Vented Bottom for Even baking, PFOA & PTFE free, for Sandwich Bread, Sourdough, Toast & Shokupan

Product description

Logario Pullman Loaf Pan with Lid

Crafted with high-strength carbon steel and a PFOA/PTFE-free coating, this non-stick, oven-safe pan ensures effortless baking and easy release of your delicious loaves.

Bakeware

Nonstick, Oven-Safe, Easy-Release Pullman Loaf Pans

Bake perfect loaves every time with these nonstick, oven-safe Pullman loaf pans. The easy-release design ensures your bread slides out effortlessly, while the vented base promotes even baking. Available in two practical sizes for all your baking needs.

Bake Perfect Loaves Every Time with Logario Pullman Loaf Pans

Elevate your baking game with Logario’s premium pullman loaf pans. Crafted with high-strength steel for even heat distribution and a vented base for optimal airflow, these pans deliver golden, uniform crusts and perfectly shaped loaves every time.

Logario Pullman Loaf Pan with Lid: Safe Baking Features

The Logario Pullman Loaf Pan with Lid offers practical sizes for every recipe, premium steel for even baking, a vented base for enhanced results, a smooth sliding lid with no sharp edges, and a nonstick coating for easy cleaning. These features ensure safe and efficient baking, delivering golden, uniform crusts and perfectly shaped loaves every time.

Vents for Even Heat, Perfect Bread

Effectively solves the problems of uneven heating in home baking (soggy bottom, collapsed top, burnt outside/raw inside) and difficult demolding which leads to broken bread and imperfect shapes.

The corrugated non-stick inner wall, bottom exhaust system, and anti-overflow box cover – every detail is designed for a more perfect baking experience.

2-pack set with two sizes for every recipe – Includes one 13×5 inch large pan and one 8.4×4.8 inch compact pan, each with a smooth sliding lid. Perfect for sandwich bread, banana bread, sourdough loaves, shokupan, japanese milk bread, cinnamon rolls, or brioche. The smaller pan nests inside the larger one for easy, space-saving storage. Ideal for meal prep, potluck transport, and gifting to fellow bakers.
Heavy-duty aluminized steel for consistent, even browning – Made from food-grade aluminized steel with a unique diamond-textured surface that promotes even heat distribution and internal airflow. Delivers golden, uniform crusts and perfectly square slices every time. The same professional-grade material trusted by commercial bakeries, yet lighter than cast iron.
Vented base for crispier crust and better results – Features 3 perforated holes at the bottom that release steam and moisture during baking. Ideal for sourdough lovers and crispy crust fans. Produces faster, more even results than standard loaf pans without needing a dutch oven.Pairs perfectly with a serrated bread knife and parchment liners for a complete home bakery setup.
Safe nonstick coating, PTFE and PFOA free, BPA free – Food-safe nonstick interior on aluminized steel for effortless bread release and easy cleanup. Oven safe up to 450 degrees fahrenheit. Hand wash only with a soft sponge for long-lasting performance. First use tip: preheat oven to 350F and bake empty pans for 10-15 minutes to remove the protective wax coating.
Smooth sliding lid with safe rounded edges – Secure-fit lid creates perfect square-shaped pullman loaves for bakery-quality sandwich slices at home. The rounded edge design keeps your hands safe during use.Whether you’re a sourdough beginner or baking holiday gifts, this set delivers pro-level results.

Product summary

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