YOSUKATA 14” Round Bottom Carbon Steel Wok Pan – Blue Pre-Seasoned Pow Wok for Stir Fry, BBQ & Camping – Traditional Japanese & Chinese Cookware – Compatible with Gas Stoves & Open Fire Only
$89.99
Related Products
Product description
The video showcases the product in use.The video guides you thru product setup.The video compares a number of merchandise.The video exhibits the product being unpacked. YOSUKATA Spherical Backside Wok and Stir Fry Pans 14 in Service provider Video
1 LONG-LASTING PERFORMANCE
2 PERFECT FOR OUTDOOR USE
YOSUKATA PRODUCT LINE
Add to Cart
Add to Cart
Add to Cart
Add to Cart
Add to Cart
Add to Cart
Buyer Evaluations
4.3 out of 5 stars 4,951
4.3 out of 5 stars 3,085
3.9 out of 5 stars 1,127
4.3 out of 5 stars 2,280
4.3 out of 5 stars 2,280
4.3 out of 5 stars 2,280
Worth
$59.99$59.99
$61.99$61.99
$56.99$56.99
$89.99$89.99
$89.99$89.99
$74.99$74.99
WEIGHT
3.6 LB
3.8 LB
2.9 LB
4.1 LB
4.7 LB
4.7 LB
PRE-SEASONED
✔
✔
✔
✔
✔
✘
FULLY SEASONED
✘
✘
✘
✘
✘
✘
COMPATIBILITY
fuel, open hearth, induction
fuel, open hearth
fuel, open hearth, induction
fuel, open hearth, induction
fuel, open hearth
fuel, open hearth
GAUGE
16
16
16
15
15
15
HIGHT
3.8″
3.9″
3.5″
3.6″
3.9″
3.9″
Is that this wok appropriate with all warmth sources?
No, this wok will not be appropriate with all warmth sources. On account of its conventional spherical backside design, it’s meant to be used solely on fuel stoves or open flame cooking setups. It isn’t appropriate for flat electrical, ceramic, or induction cooktops.
Is the wok non-stick and does it require seasoning?
It’s not Teflon-coated, however it’s pre-seasoned. To reinforce efficiency, season it with oil earlier than first use. Over time, it builds a pure non-stick floor created from polymerized oil, which improves with each use.
How ought to I clear the wok? Can I take advantage of a dishwasher?
Hand wash solely — no cleaning soap or dishwasher. Clear with scorching water and a gentle brush, dry fully, and apply a light-weight coat of oil to stop rust.
Is it appropriate for high-heat cooking?
Completely. Carbon metal is good for stir-frying, searing, and deep frying. It withstands excessive warmth and is the best choice for skilled cooks.
What makes this wok higher than non-stick cookware?
It’s PTFE/PFOA-free, secure at excessive temperatures, and rather more sturdy. It builds its personal non-stick layer naturally and delivers genuine, restaurant-quality stir fry at house.
Why does meals stick with my pre-seasoned wok and the way can I stop it?
Meals sticks if the wok isn’t scorching sufficient, has too little oil or is overfilled. For greatest outcomes, preheat the wok till it begins to smoke, add sufficient oil, and prepare dinner in smaller batches. This ensures correct searing and helps keep a non-stick floor
Why is my wok rusting or creating pitting/flaking spots, and the way can I repair it?
Rust types from moisture or poor storage; pitting/flaking occurs from acidic substances. Scrub rust/pits/flaked spots with metal wool, dry totally, and re-season. Keep away from acidic meals in early makes use of
Why is the coating on my wok peeling or flaking, and why does it wobble or warp on the range?
Peeling/flaking is a results of acidic meals substances contacting the iron. Strip flaky layers with metal wool and re-season with oil; Warping is attributable to sudden temperature modifications. All the time warmth the wok step by step and funky it earlier than washing
What’s the black coating on my wok and why is a brand new wok coated in oil?
The black shade comes from surface-hardening throughout metal manufacturing—it is a secure iron oxide. No dyes, no chemical substances or non-stick coatings are used. The protecting oil is for delivery solely—wash the wok as soon as with a cleaning soap, rinse and dry totally
Can I take advantage of metallic utensils with my wok, and are scratches one thing to fret about?
Sure, metallic utensils are secure to make use of. The wok is manufactured from carbon metal with no chemical coatings, so small scratches are regular and never dangerous. They received’t have an effect on efficiency and can naturally heal over time with common stir-fry cooking
TRUE FLAVOR & VERSATILITY: Uncover the wealthy, true flavours of Chinese language and Asian delicacies at house or open air. The YOSUKATA 14” carbon metal wok with spherical backside is specifically designed to retain juices and improve style. Whether or not you are searching for a BBQ wok, further giant wok, fried rice pan, or knowledgeable genuine wok for house, out of doors or restaurant use, it’s ultimate for stir-frying, pan-frying, braising, deep-frying, searing, steaming, and even smoking.
READY TO USE: Our pow wok is pre-seasoned at excessive temperatures utilizing particular know-how—no have to burn it your self. Simply rinse and begin cooking. Season with oil to construct a pure, chemical-free non-stick different floor that will get higher over time. This wok no PTFE is your go-to software for wholesome, high-heat cooking with conventional aptitude.
DURABLE MATERIALS & ERGONOMIC DESIGN: Solid from 15-gauge heavy-duty carbon metal, this deep wok pan is heat-resistant and constructed to final. The ergonomic picket deal with gives a secure, comfy grip throughout lengthy cooking classes—excellent for each stir-frying and deep-frying. NOTE: At 4.7 lb, it’s HEAVY – identical to a real conventional genuine wok constructed for skilled use.
SAFE, NON-TOXIC & FLAME-READY: This XL wok accommodates no artificial coatings or chemical substances, guaranteeing clear and secure cooking. It’s 100% non-toxic and created from pure, pure supplies. Designed completely for fuel stovetops and open hearth cookware, it isn’t appropriate with flat electrical or induction cooktops on account of its conventional spherical backside.
EASY USE AND STORAGE: Compact sufficient for tenting, or kitchen use, this indoor/out of doors wok is simple to hold and retailer. A BONUS care handbook with seasoning directions, rust prevention ideas, and utilization recommendation is included and out there within the product video part. This is the reason it’s thought of the perfect wok for stir fry—delivering genuine taste and restaurant-quality outcomes anyplace you prepare dinner.
Prospects say
Prospects discover this wok to be a high-quality piece of cookware that works effectively on fuel stoves and is fantastically pre-seasoned inside and outside. They admire its sturdy building and sturdiness, with one buyer noting it performs effectively on western flat prime burners. The load receives combined suggestions, with some discovering it not tremendous heavy whereas others want it was lighter, and the rust resistance can also be combined with some reporting it rusts simply whereas others say it is made to final a lifetime. The deal with angle is one other combined side, with some discovering it nice whereas others observe it is at an ungainly angle.
User Reviews
Be the first to review “YOSUKATA 14” Round Bottom Carbon Steel Wok Pan – Blue Pre-Seasoned Pow Wok for Stir Fry, BBQ & Camping – Traditional Japanese & Chinese Cookware – Compatible with Gas Stoves & Open Fire Only”
$89.99
There are no reviews yet.