HIC Kitchen Snap Ball Tea Infuser, 18/8 Stainless Steel, For Loose Leaf Tea and Mulling Spices

HIC Kitchen’s Mesh Snap Ball Tea Infuser makes it quick and easy to steep a fresh, more distinct and flavorful cup of loose leaf tea with the same ease and convenience as using store-bought tea bags. Simply squeeze the spring-action handle to open the snap ball. Fill it halfway (about 2-teaspoons) with loose tea to allow the tea leaves room to fully expand. Place the infuser, ball end down, into the cup and pour in hot water. Steep no less than 3 minutes to release the naturally occurring essential oils in tea and maximize the infusion with aroma and flavor. Once desired brew strength is achieved, take the Infuser out from the cup and discard the used tea leaves. Great for making mulled cider, too. Just fill the Infuser with mulling spices instead of tea. Made from 18/8 stainless steel, HIC Kitchen’s Mesh Snap Tea Infuser is reusable and more economical than using store-bought or single-use disposable tea bags. Compact to store away easily. Easy to fill and empty. Just rinse clean or pop it in the dishwasher for easy cleanup. Brought to you by HIC, a third-generation family owned and operated company in the USA since 1957.
HIC Kitchen’s Mesh Snap Ball Tea Infuser steeps a fresh, distinct, flavorful cup of loose leaf tea with the ease and convenience of tea bags
Made from 18/8 stainless steel; compact for easy storage; measures 6 x 1.5 x 1.5-inches
Spring-action handle makes filling and emptying easy; reusable and more economical than using store-bought or disposable tea bags
Squeeze handle to open, fill halfway with tea, place ball end into cup, pour in hot water, Steep 3-minutes or until desired strength is achieved
Great for mulling spices, too; rinse clean or dishwasher safe

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