Carbon Steel Wok Pan with Wooden Lid, 7.8-Inch (1.6QT) Small Wok, Cold-Forged Flat Bottom Stir Fry Pan, Coating-Free, Induction Ready, for Eggs, Ramen, Soup & Oatmeal

Product description

Is this wok really non-stick? Why did my food stick?

This uncoated wok needs proper seasoning to become non-stick. Just remember: ‘Hot Wok, Cold Oil’. Preheat fully before adding oil and food. If it sticks, simply season it again!

Will this pan rust? How do I care for it?

Because it has no chemical coatings, it can rust if left wet. NEVER put it in the dishwasher. Hand wash only with warm water, dry it immediately on the stovetop over low heat, and wipe a thin layer of cooking oil over the surface before storing.

Can I use this on an electric or induction stove?

Yes! Unlike traditional round-bottom woks, our flat-bottom design sits perfectly stable on all heat sources, including induction, electric, ceramic, and gas stovetops.

Is the size big enough for family meals?

This is a MINI 8-inch (7.8″ Actual/1.6QT) wok designed specifically for 1-2 servings. It’s the perfect size for cooking a single portion of ramen, frying 2-3 eggs, or making small batches of soup. Ideal for RVs, dorms, and quick everyday meals.

【Small Wok Pan with Lid for 1–2 Servings (7.8″ / 1.6QT)】This mini wok is made for everyday single meals—eggs, ramen, oatmeal, soup, small stir-fry and quick reheats. The compact but deep bowl shape gives better tossing room than a small skillet and helps reduce splatter for cleaner cooking
【Cold-Forged Iron – Stronger, Denser, Longer-Lasting】Built from dense cold-forged carbon steel, this wok pan heats quickly and retains heat for consistent results. Great for high-heat stir fry pan tasks like sautéing vegetables, searing meat, and finishing noodles with better color and texture
【100% Coating-Free – Pure & Healthy】No synthetic nonstick coating and no chemical layer—just a classic coating-free cooking surface that improves with use. With proper preheating, a little oil, and regular seasoning, it develops a smooth patina that becomes more stick-resistant over time for traditional wok-style performance
【Flat Bottom Wok Pan — Induction Ready & Works on All Cooktops】The stable flat-bottom design sits securely on induction, gas, electric, ceramic and glass cooktops—no wobble on flat ranges. Ideal for apartments, dorms, and small kitchens when you want a versatile carbon steel pan that’s easy to control
【Wooden Lid + Comfortable Handle — Plus Simple Care Tips】The wooden lid helps trap heat and moisture for simmering, quick braises, and reheating while reducing splatter. For best results: hand wash, dry promptly, and wipe a thin layer of oil after use to help prevent rust. Avoid soaking; keep the wooden lid dry (not dishwasher/oven safe).

Product summary

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