WANGYUANJI 14.2 Inch Cast Iron Wok with Wooden Lid & Handle, Flat Bottom Stir Fry Wok Pan, Turtle-Pattern Textured Uncoated Large Wok Skillet for Induction, Gas & Electric (Seasoning Required)

From the brand

Wangyuanji artisan handcrafted cast iron wok, hails from Jiangsu Province in China, are famous for its classic turtle patterned wok, it also has over 400 years of heritage. Each wok requires 63 steps to make, these woks are flawlessly crafted. Wangyuanji has inherited the pan making skills and knowledge over hundreds of years, ancient craftsmanship that can withstand any modern competition till this day.

Handcrafted cast iron wok

Before Cooking – Nourishing Oil

In order to form an oil film, please perform an oil nourishing program every time during the initial use, and it will work better after the oil film is formed.

About Vegetable Oil Protective Film

The surface of the iron pan is protected by two protective layers of vegetable oil protective

film and black oxide protective film during transportation.

What is “Pre-Season”？

Use cooking oil to conserve the surface

of the iron wok, so that the oil gradually

penetrates into the inside of the iron wok.

WANGYUANJI Heritage Wok-Making: From the WANGYUANJI brand heritage, this cast iron wok is inspired by traditional Chinese wok-making and built for everyday home cooking—stir-fry, noodles, fried rice, and family-style dishes
Turtle-Pattern Texture for Better Release Over Time: The signature turtle-style textured pattern is formed through casting and finishing. With proper seasoning and regular use, the surface develops a cooking patina that helps food release more easily
Uncoated Cast Iron (No Synthetic Coating): This is an uncoated cast iron wok pan (no synthetic coating). Season before first use and maintain with light oiling after drying to support performance and reduce sticking during high-heat stir fry
Family-Size 14.2″ for Versatile Cooking: The 14.2″ large wok skillet is great for sautéing vegetables, searing proteins, shallow frying, and simmering sauces—ideal when you want one pan that can handle larger portions
Flat Bottom + Induction Ready: A stable flat-bottom design sits securely on flat-top ranges. Compatible with induction cooktops as well as gas and electric stoves for steady control when tossing and stir-frying
Use & Care Notes (Helps Avoid Common Issues): Not dishwasher safe. Not oven safe due to wooden components. Avoid thermal shock (do not place a hot wok into cold water). Hand wash, dry thoroughly, then wipe a thin layer of oil. A light black residue may appear early on—wipe with a paper towel and continue normal seasoning/cooking.

Product summary

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