



Product description


Extra Large 21-inch Size
With an 21-inch (54 cm) diameter and 6.3-inch (16 cm) depth, it’s meant for cooking in very large quantities.
Weight Precaution: This is a heavy wok, ideal for those who need durability and can handle the weight in the kitchen.

Thick Carbon Steel
The 1.8mm carbon steel is sturdy and heats up quickly and evenly.

Seasoning Requirement
This traditional round bottom wok needs to be seasoned before use to create a non-stick surface. Not suitable for induction and electric flat stoves.

Hammered in Guangzhou
This wok has a unique texture and imperfections. Double Iron Ears, Canton Style: The two handles make it easy to lift.
Extra Large 21-inch Size: With an 21-inch (54 cm) diameter and 6.3-inch (16 cm) depth, it’s meant for cooking in very large quantities.
Thick Carbon Steel: The 1.8mm carbon steel is sturdy and heats up quickly and evenly.
Seasoning Requirement: This traditional round bottom wok needs to be seasoned before use to create a non-stick surface. Not suitable for induction and electric flat stoves.
Hammered in Guangzhou: This wok has a unique texture and imperfections. Double Iron Ears, Canton Style: The two handles make it easy to lift.
Weight Precaution: This is a heavy wok, ideal for those who need durability and can handle the weight in the kitchen.
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