Pullman Loaf Pan with Lid, 13×4 inch, Premium 2.2LB Nonstick Sandwich Bread Loaf Pan for Homemade Sourdough Bread, Heavy Duty Carbon Steel Corrugated Toast Box with Cover for Baking, Bakeware

Product description

Baking Memories, One Loaf at a Time

At Gicyiit, we believe baking is more than making bread—it’s about creating moments that bring families together. Every golden loaf fresh from the oven carries warmth, love, and a story worth sharing.

That’s why our bakeware is crafted with premium carbon steel, a safe non-stick coating, and thoughtful designs that make baking easier and more enjoyable. From sandwich loaves to sourdough and shokupan, our pans help you achieve bakery-quality results right at home.

With Gicyiit, every loaf is not just bread—it’s a memory, a tradition, and a reason to gather.

Why Choose Gicyiit Sourdough Loaf Pan with Lid?

1. Premium Carbon Steel: Built with 40% thicker heavy-duty carbon steel, this toast pan offers outstanding durability, even heat distribution, and resistance to rust and warping.

2. Non-Stick & Safe: Food-grade nonstick coating, free from PTFE, PFOA, BPA, and Teflon. Your bread slides out easily with no mess, and cleanup takes seconds.

3. Even Baking: The vented bottom improves airflow for uniform heating, ensuring loaves with a golden, crisp crust and a soft, fluffy interior.

4. Smooth-Sliding Lid: Cover on for perfectly square sandwich slices, cover off for domed golden loaves. The lid glides effortlessly for easy use.

5. Thoughtful Design: Ripple pattern adds strength and helps bread release, rounded safe corners protect your hands, and rolled edges prevent injuries.

Endless Versatility

Perfect for Pullman loaves, sandwich bread, gluten-free loaves, pain de mie, Japanese shokupan, sourdough, whole wheat, brioche, banana bread, zucchini bread, pound cake, and more.

Oven Compatibility Guide – Measure to Ensure a Perfect Fit!

We want you to have a perfect baking experience! This pan is designed to fit most standard ovens. To be 100% sure, please verify your oven’s interior size with these simple steps:

1.Measure the Oven Rack: Pull out your oven rack. Using a tape measure, check the inner length (front to back) and inner height (from the rack to the upper heating element or top interior).

2. Compare with Our Pan:

Pan Length: 12.6 inches → Your oven rack needs at least 13 inches of clear length.

Pan Width: 4.7 inches → This is narrow and will fit any oven width.

Pan Height (with lid): 4.6 inches → The space above the rack needs at least 5 inches of clearance to safely close the oven door. (How to check: Measure from your oven rack up to the heating element or top interior)

Most Common Oven Compability Reference:

✔ Full-Size/Standard Wall Ovens: (Typically 24″++ wide) – FITS PERFECTLY.

✔ Large Countertop Toaster Ovens: (e.g., Ninja Foodi, Breville Smart Oven) – USUALLY FITS. Please check the model’s interior dimensions.

– Small/Compact Toaster Ovens: (e.g., for reheating pizza) – LIKELY TOO SMALL.

Care & Maintenance

1.First Use: Apply a thin layer of butter and bake empty for 5 minutes to enhance non-stick performance.

2.Capacity Tip: Holds up to 2.2LB dough, but for best results, use 2LB or less to prevent the lid from sticking.

3.After Each Use: Cool before washing to avoid warping. Hand wash with warm soapy water and a soft sponge, then dry thoroughly.

4.Deep Cleaning: For stuck residue, soak in warm water. Use baking soda paste for buildup or vinegar-water solution for stains. Never use steel wool or harsh chemicals.

5.Temperature Limit: Safe up to 420°F. Avoid baking above 400°F for more than 30 minutes to protect coating.

6.Pro Tips: Line with parchment paper for sticky recipes. Light greasing further improves release. Clean immediately after baking for long-lasting performance.

【PERFECT LOAVES EVERY TIME】Bake like a pro with our extra-long Pullman loaf pan, perfectly sized for 2.2LB dough. Measuring 12.59 * 4.72 * 4.64 IN (exterior) and 12 * 4.33 * 4.64 IN (interior), it’s ideal for family-sized sandwich loaves or weekly bread prep. From sandwich bread to brioche, every loaf comes out with straight sides, a soft center, and a golden crust. The sliding lid helps the bread rise evenly and creates that classic square shape—making this pullman pan a must-have kitchen tool and a thoughtful gift for any home baker.
【NON-STICK & EVEN BAKING】Made with a premium food-grade nonstick coating (PTFE, PFOA & BPA free), your loaves release easily from this pullman bread pan without sticking or crumbling. Cleanup is quick and hassle-free. The vented bottom design improves airflow for uniform heating, giving you a crisp crust with a soft, fluffy interior. Every slice looks bakery-perfect. (Pro Tip: Line with parchment paper for liquid or batter-style recipes to prevent leakage.)
【BUILT TO LAST】Constructed from 40% thicker heavy-gauge carbon steel, this large bread loaf pan with lid offers excellent durability, heat retention, and even baking. Resistant to rust and warping, it withstands temperatures up to 420°F. The sliding lid makes it easy to bake covered for a soft top or uncovered for a golden-brown finish. The corrugated surface design strengthens the pan and helps with smooth release. (Pro Tip: Avoid long exposure to 420°F+, which may damage the coating.)
【BAKE BEYOND THE BASICS】Not just for Pullman loaves! This commercial-grade square bread pan with lid is perfect for classic sandwich bread, sourdough, gluten-free loaves, pain de mie, french toast, whole wheat, brioche, shokupan, milk bread, banana bread, zucchini bread, pound cake, and more. Bake with the lid for perfectly square sandwich slices, or without it for rustic, golden domes. One pan, endless creativity—perfect for both beginners and seasoned bakers.
【EASY CARE & MAINTENANCE】 Before first use, apply a thin layer of butter and bake empty for 5 minutes to enhance nonstick performance. Always allow the pan to cool before washing to prevent warping. Hand wash only with warm soapy water and a soft sponge, then dry fully in the oven to remove moisture and prevent rust. Avoid steel wool or harsh scrubbers to protect the coating and extend the life of your pan.

Product summary

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