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Flour saving Aluminum design makes dough stick much less to pin minimizing quantity of flour used|Made with sturdy aluminum for skilled high quality|Chill the pin earlier than rolling and the dough will stay cool when you work|Barrel rotates round axle for easy rolling; Rolling pin handles forestall slipping throughout use|Supreme for bakeries and pastry outlets.
Clients say
Clients discover the rolling pin to be of restaurant high quality, sturdy, and simple to scrub, with dough not sticking to it. They respect its easy floor and efficiency, with one buyer noting it really works nicely with perfection sticks. The dimensions and weight obtain combined suggestions – whereas many discover the dimensions massive and the burden good, others take into account it too heavy.
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$46.76
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